Once the grazing field for horses shod by the blacksmith that originally occupied the building, the oversized garden is a perfect oasis in the middle of the city, with areas for to lounge, dine, as well as grow vegetables, fruits, herbs and flowers used in the Picky’s café and market.

When Erin and Rich acquired the building in April 2026, the garden and pond were buried under years of leaves, pine needles and vines. Arborists from Meurer Brothers were contracted to remove trees from the back of the lot and to lift the canopy to reveal a perfect mix of morning sun for growing and afternoon shade for hanging out.  The pond was mucked out, relined and replumbed, creating a beautiful focal point for visitors and a birdbath beyond all avian dreams. 

The talented design and build team at Sonnenberg Landscaping planned and installed the oversize flagstone patio and beautiful limestone retaining wall. The back third of the garden has been reserved to grow edibles that will change throughout the growing seasons and provide the Picky kitchen and market customers with a supply of fresh and vegetables, fruits and herbs.