Our New Fall Menu

Bacon, Egg, Brie & Spinach – Every Day

• MON – Broccoli & Cheese
• TUE – Mushroom, Spinach & Swiss
• WED – Pear & Blue Cheese
• THU – Butternut Squash & Caramelized Onion
• FRI – Bacon & Sweet Potato
• SAT – Lorraine
• SUN – Zucchini & Corn

• MON – WED – Berry
• THU – SUN – Apple

Mix of Fresh Fruit with Agave & Mint – Every Day

Avocado, Nutella, Peanut Butter, Cream Cheese, Jam or Fruit Compote – Every Day

• MON – Cream of Potato
• TUE – Farro & Roasted Vegetable
• WED – Butternut Squash with Beet Chip garnish
• THU – Carrot Parsnip
• FRI – Split Pea with Parsnips & Spinach
• SAT – Ham & Bean
• SUN – Corn & Poblano

Served with Side of Fruit Salad

Every Day – BLAST: Bacon, Lettuce, Avocado, Sprouts & Tomato

Served with Side of Fruit Salad

• MON – Pressed Cranberry & Goat Cheese
• TUE – Reuben
• WED – Pressed Gouda with Apples & Apple Butter
• THU – Brie & Ham
• FRI – Monte Cristo
• SAT – Brisket Sandwich
• SUN – Loaded Grilled Cheese

Every Day – Harvest Grain Bowl with Squash, Kale, Apples, Cranberries, Pumpkin Seeds, Goat Cheese & Maple Tahini

White, Wheat, Blackstrap Rye